A 5-h screening and 24-h confirmation procedure for detecting Escherichia coli O157:H7 in beef using direct epifluorescent microscopy and immunomagnetic separation

Restaino, L.; Frampton, E.W.; Irbe, R.M.; Allison, D.R.K.

A 5-h screening and 24-h confirmation procedure for detecting Escherichia coli O157:H7 in beef using direct epifluorescent microscopy and immunomagnetic separation

1997

Restaino, L. | Frampton, E.W. | Irbe, R.M. | Allison, D.R.K. (R and F Laboratories, 245 W. Roosevelt Road, Building 3, Unit 17, West Chicago, IL 60185 (USA))

AGROVOC关键词

alimentos analytical methods beef biological contamination carne de res contamination biologique escherichia coli fluorescence microscopy foods immunological techniques microbial contamination microscopia microscopie microscopy produit alimentaire technique analytique technique immunologique viande bovine

书目信息

发表于

Letters in Applied Microbiology (United Kingdom)

卷 24 期 5

页码

pp. 401-404

其它主题

Tecnicas analiticas; Tecnicas inmunologicas; Contaminacion biologica

语言

英语

注释

12 ref.

自何时收录于AGRIS: 1998-08-15

格式: AGRIS AP

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A 5-h screening and 24-h confirmation procedure for detecting Escherichia coli O157:H7 in beef using direct epifluorescent microscopy and immunomagnetic separation

1997

AGROVOC关键词

书目信息