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Optimising sulphur inputs for breadmaking quality of wheat

1997

Zhao, F.J. | McGrath, S.P. | Salmon, S.E. | Shewry, P.R. | Quayle, R. | Withers, P.J.A. | Evans, E.J. | Monaghan, J. (Soil Science Department, IACR-Rothamsted, Harpenden, Herts AL5 2JQ (United Kingdom))

AGROVOC关键词
abonos abonos nitrogenados abonos sulfurados azote azufre baking characteristics calidad chemical composition composition chimique contenido proteico engrais fertilizers grain granos nitrogen nitrogen fertilizers protein content proteine proteins quality soufre sulphur sulphur fertilizers trigo triticum aestivum wheats
书目信息
期 50
页码
pp. 199-205
其它主题
Ble; Teneur en proteines; Composicion quimica; Engrais azote; Engrais soufre; Qualite; Aptitude boulangere; Nitrogeno; Proteinas; Caracteristicas de la coccion
语言
英语
注释
14 ref. Optimising cereal inputs: its scientific basis. Part 1: Genetics and nutrition, Cirencester, UK, 15-17 December 1997
1998-08-15
AGRIS AP
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