Influence of dipping in ethanol solutions on drying rate and final quality of apple cubes
1997
Mastrocola, D. | Lerici, C.R. (Udine Univ. (Italy)) | Pizzirani, S. | Romani, S. (Bologna Univ. (Italy))
AGROVOC关键词
书目信息
页码
p. 1029-1035
其它主题
Solucion; Inmersion; Sechage
语言
英语
注释
Summaries (En, Sl)
2 tables; 6 ill., 16 ref.
翻译的标题
Vpliv potapljanja jabolcnih kock v etanolne raztopine na hitrost susenja in koncno kvaliteto
类型
Summary; Conference; Non-Conventional
来源
Technology, Food, Nutrition: Proceedings, Raspor, PPitako, DHocevar, I. (eds.) (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.).- Ljubljana (Slovenia), 1997
粮农组织大会
1st Slovenian Congress on Food and Nutrition with International Participation, Bled (Slovenia), 21-25 Apr 1996
1998-08-15
AGRIS AP