Effect of heat treatment on the nutritional quality of milk proteins

Efigenia, M.; Povoa, B.; Moraes-Santos, T.

Effect of heat treatment on the nutritional quality of milk proteins

1997

Efigenia, M. | Povoa, B. | Moraes-Santos, T. (Departamento de Alimentos, Faculdade de Farmacia, UFMG, CP 689, 30180-112 Belo Horizonte, MG (Brazil))

AGROVOC关键词

alimentation des animaux animal feeding boiling calidad digestibilidad digestibility foie heat sterilizing heat treatment lait leche liver milk milk protein nutritive value pasteurisation pasteurizing protein synthesis quality rat rata rats traitement thermique uht treatment valeur nutritive valor nutritivo

书目信息

发表于

International Dairy Journal (United Kingdom)

卷 7 期 8/9

页码

pp. 609-612

其它主题

Proteinas de la leche; Sterilisation thermique; Alimentacion de los animales; Pasteurizacion; Esterilizacion termica; Cuisson a l'eau; Sintesis de proteinas; Digestibilite; Higado; Proteine du lait; Qualite; Tratamiento termico; Synthese proteique; Ebullicion

语言

英语

注释

25 ref.

自何时收录于AGRIS: 1998-08-15

格式: AGRIS AP

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