Influence of extrusion variables on the protein in vitro digestibility and protein solubility of extruded soy tarhana

alimentos analytical methods antinutritional factors digestibilidad digestibility extrusion facteur antinutritionnel factores antinutricionales foods forecasting harina de trigo in vitro experimentation lait leche milk milk products potage produit alimentaire produit laitier solubilidad solubility sopas soups soybean meal technique analytique temperatura temperature tortas de soja tourteau de soja wheat flour yaourt yoghurt yogur