Influence of starch granule size distribution on bread characteristics
1998
Sahlstrom, S. | Brathen, E. | Lea, P. | Autio, K. (MATFORSK - Norwegian Food Research Institute, Osloveien 1, N-1430 AS (Norway))
AGROVOC关键词
书目信息
Journal of Cereal Science (United Kingdom)
卷
28
期
2
页码
pp. 157-164
其它主题
Caracteristicas de la coccion; Almidon; Ble; Fermentacion; Melange; Aptitude boulangere
语言
英语
注释
20 ref.
1999-08-15
AGRIS AP
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