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Hydroxycinnamates in plants and food: current and future perspectives

1999

Kroon, P.A. | Williamson, G. (Biochemistry Department, Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA (United Kingdom))

AGROVOC关键词
acide coumarique acide organique acide sinapique acido clorogenico acido ferulico acido sinapico alimentos allomone allomones alomonas antioxidantes antioxidants antioxydant caffeic acid chemicophysical properties chlorogenic acid coumaric acids diet dieta ferulic acid fitoalexina flaveur flavour foods functional foods health ligninas lignine lignins organic acids phenolic compounds phytoalexine phytoalexins plantas plante plants produit alimentaire sabor salud sinapic acid
书目信息
卷 79 期 3
页码
pp. 355-361
其它主题
P-coumaric acid; Acide chlorogenique; Sante; Acidos organicos; Benzenealkenoic acids; Acido cafeico; Acide cafeique; Compuestos fenolicos; Propiedades fisicoquimicas; Compose phenolique; Acide ferulique; Acidos cumaricos; Regime alimentaire; Propriete physicochimique
语言
英语
注释
76 ref. Special Issue devoted to presentations made at Ferulate '98, 8-11 July 1998, Institute of Food Research, Norwich, UK.
1999-08-15
AGRIS AP
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