Rheological properties and cutting time of rennet gels. Effect of pH and enzyme concentration
1998
Lopez, M.B. | Lomholt, S.B. | Qvist, K.B. (Department of Food Technology, Veterinary Faculty, University of Murcia, E-30071 Murcia (Spain))
AGROVOC关键词
书目信息
International Dairy Journal (United Kingdom)
卷
8
期
4
页码
pp. 289-293
语言
英语
注释
22 ref.
1999-08-15
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