Content of amino acids in fresh and frozen and cooked broad bean seeds (Vicia faba var major) depending on cultivar and degree of maturity

acide aspartique acide glutamique acido aspartico alanina alanine amino acids aspartic acid cistina cosecha cultivars cystine faba beans glutamic acid haba harvesting methionine metionina preservation processed products productos procesados variedades varieties vicia faba