Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures
1998
El-Ziney, M.G. | Arneborg, N. | Uyttendaele, M. | Debevere, J. | Jakobsen, M. (Department of Food Technology and Nutrition, Ghent University, Coupure-Links 653, B-9000 (Belgium))
AGROVOC关键词
书目信息
页码
pp. 913-916
其它主题
Cultivo de celulas; Acido lactico; Fermentacion; Reuterin; Propanediols; Lactobacillus reuteri
语言
英语
注释
10 ref.
1999-08-15
AGRIS AP
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