Effect of dietary supplement of oil enriched in n-3PUFA and sodium ascorbinate in mixtures for fatteners on the content of fatty acids and sensoric evaluation of meat
1999
Sawosz, E. | Chachulowa, J. | Fiedorowicz, S. | Lozicki, A. (Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Zywienia Zwierzat i Gospodarki Paszowej)
It was found that n-3PUFA enriched mixture affected the increase of PUFA level in muscle tissue and sodium ascorbinate enhanced the discussed process. Any deterioration in sensoric evaluation of meat and of bulion, produced from this meat, was not observed
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
pp. 163-169
其它主题
Composicion quimica; Propiedades organolepticas; Propriete organoleptique; Acidos grasos
语言
抛光
注释
Summaries (En, Pl)
3 tables; 16 ref.
翻译的标题
Wplyw dodatku oleju wzbogaconego w n-3PUFA oraz askorbinianu sodu do mieszanek dla tucznikow na zawartosc kwasow tluszczowych i ocene sensoryczna miesa
类型
Summary
2001-08-15
AGRIS AP