Effect of cryogenic freezing on the rheological and calorimetric properties of pasteurized liquid egg yolk

2021

Hidas, Karina Ilona | Nemeth, Csaba | Le Nguyen, Lien Phuong et al.


书目信息
Czech Journal of Food Sciences | Czech J. Food Sci.
39 3 页码 181 - 188 ISSN 1212-1800
语言
英语
类型
Text; Journalarticle

2023-09-08
MODS