Microbiological risk factors associated with the domestic handling of meat
2003
Everis, Linda | Betts, G. D.
AGROVOC关键词
书目信息
出版者
Campden & Chorleywood Food Research Association Group
其它主题
Cooking (meat); Food contamination and toxicology; Health aspects
语言
英语
注释
L. Everis and G. Betts.
Includes bibliographical references.
副标题
sequential transfer of bacterial contamination
类型
Text; Monograph; Book; Bibliography; Book; Monograph
团体作者
Campden & Chorleywood Food Research Association Group.
2024-02-27
2025-07-19
MODS