Application de la spectrometrie de masse (sm) et de la resonance magnetique nucleaire (rmn) dans les industries alimentaires | Application of mass spectrometry (ms) and nuclear magnetic resonance (nmr) in the food industry
1977
AGROVOC关键词
书目信息
出版者
Cooperativa libraria universitaria editrice
页码
451 pages : illustrations
其它主题
Nuclear magnetic resonance; Food research
语言
德语, 法语, 英语
格式
print, unmediated, volume
注释
Commission internationale des industries agricoles et alimentaires.
Includes bibliographical references.
类型
Monographic; Text; Conference Papers And Proceedings.; Bibliography; Conference Publication
团体作者
International Commission of Agricultural and Food Industries.
2024-02-27
2024-06-14
MODS
