Investigations to determine nutrient content of selected fruits and vegetables
1982
Dudek, Janet A.
Abstract: This report presents the nutrient content of selected fruits and vegetables in raw, processed, and prepared forms. The foods examined are apples, sweet potatoes, spinach, peas, squash, lima beans, and carrots. A history of each crop, methods of preparing each food, and a variety of nutrition data is provided.
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书目信息
出版者
National Food Processors Association
其它主题
Nutrient values
语言
英语
注释
Janet A. Dudek [and others].
副标题
raw, processed and prepared, final report, October 1978 to February 1982
类型
Text; Monograph; Book
团体作者
National Food Processors Association (U.S.)
United States. Agricultural Research Service.
2024-02-27
2025-07-15
MODS