Evaluation of protein quality

1963


书目信息
Evaluation of protein quality

出版者 [available from Xerox University Microfilms, Ann Arbor | Washington, National Academy of Sciences-National Research Council; [available from Xerox University Microfilms, Ann Arbor, Mich.] 1963

Publication (National Research Council (U.S.))
出版者
National Academy of Sciences-National Research Council; [available from Xerox University Microfilms, Ann Arbor, Mich.]
其它主题
Dietary proteins
语言
英语
注释
committed to retain 20170930 20421231 HathiTrust https://www.hathitrust.org/shared_print_program PU
副标题
report of an international conference
类型
Text; Monographic
团体作者
National Research Council (U.S.). Committee on Protein Malnutrition.
National Academy of Sciences (U.S.)

2024-02-27
2025-04-23
MODS
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org