Evaluation of protein quality
1963
Ключевые слова АГРОВОК
Библиографическая информация
Evaluation of protein quality
Издатель [available from Xerox University Microfilms, Ann Arbor | Washington, National Academy of Sciences-National Research Council; [available from Xerox University Microfilms, Ann Arbor, Mich.] 1963
Publication (National Research Council (U.S.))
Издатель
National Academy of Sciences-National Research Council; [available from Xerox University Microfilms, Ann Arbor, Mich.]
Другие темы
Dietary proteins
Язык
Английский
Примечание
committed to retain 20170930 20421231 HathiTrust https://www.hathitrust.org/shared_print_program PU
Подзаголовок
report of an international conference
Тип
Text; Monographic
Корпоративный автор/ Групповой автор
National Research Council (U.S.). Committee on Protein Malnutrition.
National Academy of Sciences (U.S.)
2024-02-27
2025-04-23
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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