Quality in quantity
1993
Gerwick, Clara L.
Provides a wide variety of good testing, tested recipes for health care facilities. Includes recipes for breads, deserts, cakes, cookies, frozen dishes, fruit, gelatin, pies, pudding, entrees (beef/veal, eggs/cheese, fish, pork, poultry and sandwiches), pasta/grains, salads/dressings, sauces/soups, vegetables and gourmet items. Recipes include exchange information.
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书目信息
出版者
Nutrition Education Center
页码
1 volume (various pagings) ; 29 cm
其它主题
Home food and meal preparation; Quantity cooking; Food service and management; Health facilities
语言
英语
格式
print, unmediated, volume
注释
Clara L. Gerwick.
ISBN
091518706X, 9780915187065
类型
Monograph; Book; Handbook/manual; Manual; Monograph; Text
2024-02-27
2025-07-19
MODS
