Quality in quantity
1993
Gerwick, Clara L.
Provides a wide variety of good testing, tested recipes for health care facilities. Includes recipes for breads, deserts, cakes, cookies, frozen dishes, fruit, gelatin, pies, pudding, entrees (beef/veal, eggs/cheese, fish, pork, poultry and sandwiches), pasta/grains, salads/dressings, sauces/soups, vegetables and gourmet items. Recipes include exchange information.
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Библиографическая информация
Эту запись предоставил National Agricultural Library
