The diabetic gourmet
1980
Bowen, Angela J. M.
Recipes adaptable to even rigorous diabetic programs feature appetizers, salads, dressings, soups, sauces, meats, fish, fowl, vegetables, breads, and desserts and indicate the amount of carbohydrates, protein, fat, and calories per serving.
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书目信息
Diabetic gourmet
出版者 & Row | New York : Harper & Row, ©1980
版本
Rev. ed.
出版者
Harper & Row
页码
193 pages : illustrations ; 25 cm
语言
英语
格式
print, unmediated, volume
注释
Angela J.M. Bowen ; with ill. by Mary Pinckney Ferguson.
ISBN
0060104376, 9780060104375
类型
Recipes.; Text; Monographic
2024-02-27
2025-04-22
MODS
