The diabetic gourmet
1980
Bowen, Angela J. M.
Recipes adaptable to even rigorous diabetic programs feature appetizers, salads, dressings, soups, sauces, meats, fish, fowl, vegetables, breads, and desserts and indicate the amount of carbohydrates, protein, fat, and calories per serving.
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Información bibliográfica
Editorial & Row | New York : Harper & Row, ©1980
Este registro bibliográfico ha sido proporcionado por National Agricultural Library
