The diabetic gourmet
1980
Bowen, Angela J. M.
Recipes adaptable to even rigorous diabetic programs feature appetizers, salads, dressings, soups, sauces, meats, fish, fowl, vegetables, breads, and desserts and indicate the amount of carbohydrates, protein, fat, and calories per serving.
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Издатель & Row | New York : Harper & Row, ©1980
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