Effect of maturity on the chipping quality of Irish Cobbler and Kennebec potatoes

1964

Findlen, H (Herbert)


书目信息
Effect of maturity on the chipping quality of Irish Cobbler and Kennebec potatoes

出版者 U.S. Dept. of Agriculture, Agricultural Marketing Service, Market Quality Research Division | Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Market Quality Research Division, 1964

Marketing research report
出版者
U.S. Dept. of Agriculture, Agricultural Marketing Service, Market Quality Research Division
页码
12 pages ; 26 cm.
其它主题
Food composition and quality - horticultural crop products; Potato products industry
语言
英语
格式
print, unmediated, volume
注释
[by H. Findlen].
Includes bibliographical references (page 12).
类型
Interactive Resource; Report; Bibliography; Book; Monograph; Monograph; Book; Text

2024-02-27
2025-07-20
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