Effect of maturity on the chipping quality of Irish Cobbler and Kennebec potatoes
1964
Findlen, H (Herbert)
Palabras clave de AGROVOC
Información bibliográfica
Effect of maturity on the chipping quality of Irish Cobbler and Kennebec potatoes
Editorial U.S. Dept. of Agriculture, Agricultural Marketing Service, Market Quality Research Division | Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Market Quality Research Division, 1964
Marketing research report
Editorial
U.S. Dept. of Agriculture, Agricultural Marketing Service, Market Quality Research Division
Paginación
12 pages ; 26 cm.
Otras materias
Food composition and quality - horticultural crop products; Potato products industry
Idioma
Inglés
Formato
print, unmediated, volume
Nota
[by H. Findlen].
Includes bibliographical references (page 12).
Tipo
Interactive Resource; Report; Bibliography; Book; Monograph; Monograph; Book; Text
2024-02-27
2025-07-20
MODS
Proveedor de Datos
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