Food for the worker
1917
Stern, Frances | Spitz, Gerturde T.
AGROVOC关键词
书目信息
出版者
Whitcomb & Barrows
页码
1 preliminary leaf, v-vii, 131 pages folded tables 22 cm
其它主题
American; Home food and meal preparation; Menus
语言
英语
格式
print, unmediated, volume
注释
by Frances Stern and Gertrude T. Spitz, with a foreword by Lafayette B. Mendel ...
Includes bibliographical references (pages 123-125).
副标题
the food values and cost of a series of menus and recies for seven weeks
类型
Menus.; Text; Text; Bibliography; Book; Monograph; Monograph; Book; Interactive Resource; Book; Monograph
2024-02-27
2025-07-19
MODS