Physicochemical changes in a model protein bar during storage

2009

Loveday, Simon M. | Hindmarsh, Jason P. | Creamer, Lawrence K. | Singh, Harjinder


书目信息
Food research international
ISSN 0963-9969
出版者
Elsevier Ltd
其它主题
Shelf life; Storage time; Milk proteins; Food storage - dairy products; Food processing (general) - dairy products; Food composition and quality - dairy products; Ambient temperature; Maillard reaction products; High protein diet
语言
英语
注释
Includes references
2019-12-06
类型
Text; Journal Article

2024-02-27
MODS