AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

Physicochemical changes in a model protein bar during storage

2009

Loveday, Simon M. | Hindmarsh, Jason P. | Creamer, Lawrence K. | Singh, Harjinder


Библиографическая информация
Food research international
ISSN 0963-9969
Издатель
Elsevier Ltd
Другие темы
Food storage - dairy products; Food composition and quality - dairy products; Food processing (general) - dairy products; Ambient temperature; Storage time; Milk proteins; Shelf life; Maillard reaction products; High protein diet
Язык
Английский
Примечание
Includes references
2019-12-06
Тип
Journal Article; Text

2024-02-27
MODS