Synergistic effect of chitosan and halloysite nanotubes on improving agar film properties

2020


书目信息
Food hydrocolloids
101 页码 105471 ISSN 0268-005X
出版者
Elsevier Ltd
其它主题
Nanotubes; Water resistance; Hydrocolloids; Transmittance; Water solubility
语言
英语
注释
Nal-ap-2-clean
类型
Journal Article; Text

2024-02-28
MODS