Comparative evaluation of carcass traits and meat quality in native Aseel chickens and commercial broilers

2016

Rajkumar, U. | Muthukumar, M. | Haunshi, S. | Niranjan, M. | Raju, M. V. L. N. | Rama Rao, S. V. | Chatterjee, R. N.


书目信息
British poultry science
57 3 页码 339 - 347 ISSN 1466-1799
出版者
Taylor & Francis
其它主题
Carcass characteristics; Muscle fibers; Breast muscle; Lean meat; Carcass evaluation; Scanning electron microscopy; Roosters
语言
英语
类型
Journal Article; Text

2024-02-28
MODS