The quality of minced meat on sale: a case study from Somerset
1989
Cassidy, W. | Fryer, J.
A survey of the composition of minced meat--fat, protein, gristle--was carried out in Somerset. Its findings are described and it is concluded that the recommendation of the Food Standard Committee for the control of the fat content of mince should be implemented.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
其它主题
Food composition tables; Diet history
语言
英语
注释
2019-12-05
类型
Journal Article; Text
2024-02-28
MODS