Effect of fermentation metabolites on rheological and sensory properties of fermented rice noodles

2008

Lu, Zhan-Hui | Cao, Wei | Peng, He-Hua | Wang, Feng | Tatsumi, Eizo | Kohyama, Kaoru | Li, Lide


书目信息
Journal of the science of food and agriculture
88 12 页码 2134 - 2141 ISSN 0022-5142
出版者
John Wiley & Sons, Ltd.
其它主题
Microbiology of food processing - field crop products; Food composition and quality - field crop products; Fermented rice noodles; Enzymatic treatment
语言
英语
注释
Includes references
类型
Text; Journal Article

2024-02-28
MODS