Ready or not, the big chill is coming to the marketplace
1990
Chilled foods, minimally cooked and rapidly chilled, are moving into restaurants, grocery stores and homes. This article provides information on the more well-known preparation techniques, sous-vide and modified atmosphere packaging.
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书目信息
其它主题
Sous vide
语言
英语
注释
2019-12-04
类型
Journal Article; Text
2024-02-28
MODS