Influence of homogenization on physical properties of model coffee creamers stabilized by quillaja saponin

2017

Chung, Cheryl | Sher, Alexander | Rousset, Philippe | McClements, David Julian


书目信息
Food research international
99 页码 770 - 777 ISSN 0963-9969
出版者
Elsevier Ltd
其它主题
Natural emulsifier; Droplet size; Non-dairy coffee creamer; Medium chain triacylglycerols; Droplets; Zeta potential; Coffee (beverage); Quillaja; Quillaja saponin
语言
英语
类型
Text; Journal Article

2024-02-28
MODS