Effects of three conventional cooking methods on vitamin C, tannin, myo-inositol phosphates contents in selected Thai vegetables

2008

Somsub, W. | Kongkachuichai, R. | Sungpuag, P. | Charoensiri, R.


书目信息
Journal of food composition and analysis
21 2 页码 187 - 197 ISSN 0889-1575
出版者
Academic Press
其它主题
Home food and meal preparation; Food nutrient losses; Melientha suavis pierre; Home food preparation; Sauropus andogynus; Pagwanpa; Stir frying; Telosma minor craib; Inositol phosphates; Food composition and quality - horticultural crop products
语言
英语
注释
Includes references
类型
Journal Article; Text

2024-02-28
MODS