Effects of ascorbic and citric acid on beef lumbar vertebrae marrow colour

2007

Mancini, R.A. | Hunt, M.C. | Seyfert, M. | Kropf, D.H. | Hachmeister, K.A. | Herald, T.J. | Johnson, D.E.


书目信息
Meat science
76 3 页码 568 - 573 ISSN 0309-1740
出版者
Elsevier Science
其它主题
Appearance (quality); Beef quality; Antioxidant activity; Food processing (general) - livestock products; Food packaging (general) - livestock products; Lumbar spine; Food composition and quality - livestock products
语言
英语
注释
Includes references
类型
Journal Article; Text

2024-02-28
MODS