Sorption isotherms in materials of biological origin mathematical and physical approach
2004
Blahovec, J.
The parameters of the 'G.A.B.' equation are discussed from mathematical and physical point of view. Clear limits of those parameters are determined. The point of inflexion of the 'G.A.B.' isotherm was also analysed with the conclusion that the 'G.A.B.' isotherm behaves too rigidly to be able to describe complicated sorption cases. The different possibilities of some other isotherms for such a purpose were displayed.
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书目信息
其它主题
Food composition and quality; Guggenheim-anderson-deboer (g.a.b.) equation; Sorption isotherms; Halsey's equation; Food processing (general); Oswin's equation; Dried foods; Chung and pfost's equation; & teller equation (b.e.t); Brunauer; Emmet; Point of inflexion; Mathematics and statistics; Henderson's equation
语言
英语
类型
Journal Article; Text
2024-02-28
MODS