Preservation of five edible seaweeds by high pressure processing: effect on microbiota, shelf life, colour, texture and antioxidant capacity

del Olmo, Ana | Picon, Antonia | Núñez, Manuel


书目信息
Algal research
49 页码 101938 ISSN 2211-9264
出版者
Elsevier B.V.
其它主题
Macroalgae; Storage time; Antioxidant capacity; Storage temperature; Edible seaweed; Shelf life; High pressure processing; Edible seaweeds; Antioxidant activity; Extended shelf life
语言
英语
类型
Text; Journal Article

2024-02-28
MODS