Fat substitute update
1990
Food technologists are developing fat replacements and substitutes for a variety of products. This article details the major categories, protein based substitutes, synthetic compounds, and carbohydrate based replacements.
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书目信息
Food technology
卷
44
期
3
页码
92
- 92
ISSN
0015-6639
其它主题
Food policy; Substitutes; Food merchandising; Gras substances
语言
英语
类型
Journal Article; Text
2024-02-28
MODS