Effect of concentration, ionic strength and freeze-drying on the heat-induced aggregation of soy proteins

2007

Li, Xunjing | Li, Y. | Hua, Y. | Qiu, A. | Yang, Zhunhe | Cui, S.


书目信息
Food chemistry
104 4 页码 1410 - 1417 ISSN 0308-8146
出版者
Applied Science Publishers
其它主题
Food processing (general) - field crop products; Phase separation; Protein composition; Food composition and quality - field crop products; Light scattering; Protein aggregates; Disulfide bonds; Protein subunits; Ionic strength
语言
英语
注释
Includes references
类型
Journal Article; Text

2024-02-28
MODS