The safety evaluation of macronutrient substitutes
1992
Borzelleca, J.F.
Macronutrient substitutes (protein-based agents, carbohydrate-based agents, non-nutritive sweeteners and bulking agents) allow for the reduction of the caloric content of certain foods. The safety evaluation of these substances poses special problems for toxicologists due to their unique nature and high intake level. Guidelines for the safety evaluation of macronutrient substitutes are presented in this article.
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书目信息
其它主题
Carcinogenicity tests; Macronutrients; Food and drug administration; Dietary carbohydrates; Sweetening agents; Formulated; Adverse effects; Evaluation studies as topic; Substitutes; Female; Dietary fats; Male; Environmental exposure; Mutagenicity tests
语言
英语
注释
2019-12-04
类型
Journal Article; Text
2024-02-29
MODS