This article describes what preplated foods are and how they can be used in school food service systems. Menu planning, purchasing, food safety, labor savings, commodity credits, and student acceptability are among the topics covered.
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书目信息
出版者
NRC Research Press, National Research Council Canada
其它主题
Menu planning; Meals; Labor costs; Food acceptability; Products and commodities; Serving equipment; School food service
语言
英语
注释
2019-12-05
类型
Journal Article; Text
2024-02-29
2026-02-03
MODS