Preliminary note on the biochemical composition of meat of dai (Chirocentrus spp) and kati (Opisthopterus spp)
1982
Badonia, Rajendra
Studies were taken up biochemical composition of Chirocentrus dorab and Opisthopterus sp. The seasonal changes, yield of mince and energy value of the meat were also reported.
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书目信息
其它主题
Opisthopterus tardoorse; Marine
语言
英语
格式
application/pdf, application/pdf, 33-34, application/pdf
类型
Journal Article
来源
http://aquaticcommons.org/id/eprint/15880, 12051, 2014-12-31 13:06:42, 15880, Indian Fisheries Association
2024-06-20
2025-04-17
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