Preliminary note on the biochemical composition of meat of dai (Chirocentrus spp) and kati (Opisthopterus spp)
1982
Badonia, Rajendra
Studies were taken up biochemical composition of Chirocentrus dorab and Opisthopterus sp. The seasonal changes, yield of mince and energy value of the meat were also reported.
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Библиографическая информация
Другие темы
Opisthopterus tardoorse; Marine
Язык
Английский
Формат
application/pdf, application/pdf, 33-34, application/pdf
Тип
Journal Article
Источник
http://aquaticcommons.org/id/eprint/15880, 12051, 2014-12-31 13:06:42, 15880, Indian Fisheries Association
2024-06-20
2025-04-17
Dublin Core
Поставщик данных
Эту запись предоставил Indian Fisheries Association
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