Physical and chemical properties of Khanom-Pun-Klib from pregelatinized rice-berry flour | คุณสมบัติทางกายภาพและเคมีของขนมปั้นขลิบจากแป้งข้าวไรซ์เบอรี่พรีเจลาติไนซ์
2018
Nanthachai, N.(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Agricultural Technology. Department of Agro-Industrial Technology) | Pancharoen, P.(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Agricultural Technology. Department of Agro-Industrial Technology) | Noytheaw, P.(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Agricultural Technology. Department of Agro-Industrial Technology)
AGROVOC关键词
书目信息
Agricultural Science Journal
ISSN
0125-0369 | 0125-0507
页码
649-652
其它主题
Physicochemical analysis; Riceberry flour; Pregelatinized flour; Anthocyanin content; Khanom-pun-klib; Antioxidant activity; Rice-berry
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP
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