Contribution of Some Agro-Food Processing By-products to Chicken Sausages

2024

Zeynep Akşit | Hüseyin Gençcelep


书目信息
Turkish Journal of Agriculture: Food Science and Technology
12 8 页码 1327 - 1338 ISSN 2148-127X
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Tbars; Sausage; Dietary fiber
语言
英语

2024-09-16
2024-09-16
DOAJ