Efficacy of calcium ascorbate on browning reduction of fresh-cut mango cv. Nam Dok Mai | ประสิทธิภาพของแคลเซียมแอสคอร์เบทต่อการลดการเกิดสีน้ำตาลของเนื้อมะม่วงสุกพันธุ์น้ำดอกไม้ตัดแต่งพร้อมบริโภค
2019
Nichapat Keawmanee(King Mongkut's University of Technology Thonburi. Bangkhuntien Campus, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Mantana Buanong(King Mongkut's University of Technology Thonburi. Bangkhuntien Campus, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Panida Boonyaritthongchai(King Mongkut's University of Technology Thonburi. Bangkhuntien Campus, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology)
AGROVOC关键词
书目信息
Agricultural Science Journal
ISSN
0125-0369 | 0125-0507 | 2697-4770
页码
63-66
其它主题
Nam dok mai variety; Calcium ascorbate; Fresh-cut mangoes
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-09-23
AGRIS AP