Effect of lemon grass essential oil (Cymbopogon citratus Stapf.) and Ylang Ylang essential oil (Cananga odorata) application on carcass composition of broilers raised under hot and humid chicken shed | ผลของการใช้น้ำมันหอมระเหยตระไคร้และน้ำมันหอมระเหยกระดังงาต่อองค์ประกอบของซากไก่เนื้อภายใต้โรงเรือนที่เลี้ยงในสภาพอากาศร้อนชื้น

2021

Titaporn Khongdee(Nakhon Sawan Rajabhat University, Nakhon Sawan (Thailand). Faculty of Agricultural Technology and Industrial Technology. Program in Animal Production Technology) | Pachara Thananurak(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Agricultural Technology. Division of Animal Science) | Chonnapat Hattakum(Nakhon Sawan Rajabhat University, Nakhon Sawan (Thailand). Faculty of Agricultural Technology and Industrial Technology. Program in Animal Production Technology) | Thunwa Wiyabot(Nakhon Sawan Rajabhat University, Nakhon Sawan (Thailand). Faculty of Agricultural Technology and Industrial Technology. Program in Animal Production Technology) | Chanvit Vajrabukka(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science)


书目信息
Rajabhat Agriculture Journal
ISSN 1686-5103
页码
1-11
其它主题
Cananga tree; Hot-humid environment; Ylang-ylang; Essential oil
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
Ubon Ratchathani Rajabhat University, Ubon Ratchathani (Thailand). Faculty of Agriculture

2024-09-23
AGRIS AP