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Effect of lemon grass essential oil (Cymbopogon citratus Stapf.) and Ylang Ylang essential oil (Cananga odorata) application on carcass composition of broilers raised under hot and humid chicken shed | ผลของการใช้น้ำมันหอมระเหยตระไคร้และน้ำมันหอมระเหยกระดังงาต่อองค์ประกอบของซากไก่เนื้อภายใต้โรงเรือนที่เลี้ยงในสภาพอากาศร้อนชื้น

2021

Titaporn Khongdee(Nakhon Sawan Rajabhat University, Nakhon Sawan (Thailand). Faculty of Agricultural Technology and Industrial Technology. Program in Animal Production Technology) | Pachara Thananurak(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Agricultural Technology. Division of Animal Science) | Chonnapat Hattakum(Nakhon Sawan Rajabhat University, Nakhon Sawan (Thailand). Faculty of Agricultural Technology and Industrial Technology. Program in Animal Production Technology) | Thunwa Wiyabot(Nakhon Sawan Rajabhat University, Nakhon Sawan (Thailand). Faculty of Agricultural Technology and Industrial Technology. Program in Animal Production Technology) | Chanvit Vajrabukka(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science)


Información bibliográfica
Rajabhat Agriculture Journal
ISSN 1686-5103
Paginación
1-11
Otras materias
Cananga tree; Hot-humid environment; Ylang-ylang; Essential oil
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
Ubon Ratchathani Rajabhat University, Ubon Ratchathani (Thailand). Faculty of Agriculture

2024-09-23
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