Antioxidant properties and effect of forced convection roasting on South African wheats
2016
Zhang, Songlei | Manley, Marena | Stellenbosch University. Faculty of AgriSciences. Dept. of Food Science.
Thesis (MSc Food Sc)--Stellenbosch University, 2016.
显示更多 [+] 显示较少 [-]ENGLISH ABSTRACT: See full text for abstract.
显示更多 [+] 显示较少 [-]AFRIKAANSE OPSOMMING: Sien volteks vir opsomming.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
Stellenbosch : Stellenbosch University
其它主题
Wheat -- processing; Corn -- nutrition -- south africa; Uctd; Food -- effect of heat on
语言
英语
格式
104 pages : illustrations, 104 pages : illustrations, application/pdf
许可
Stellenbosch University
类型
Thesis
2024-10-08
Dublin Core
