Antioxidant properties and effect of forced convection roasting on South African wheats

2016

Zhang, Songlei | Manley, Marena | Stellenbosch University. Faculty of AgriSciences. Dept. of Food Science.

Thesis (MSc Food Sc)--Stellenbosch University, 2016.

ENGLISH ABSTRACT: See full text for abstract.

AFRIKAANSE OPSOMMING: Sien volteks vir opsomming.

antioxidants

Издатель

Stellenbosch : Stellenbosch University

Другие темы

Wheat -- processing; Corn -- nutrition -- south africa; Uctd; Food -- effect of heat on

Язык

Английский

Формат

104 pages : illustrations, 104 pages : illustrations, application/pdf

Лицензия

Stellenbosch University

Тип

Thesis

В АГРИСе с: 2024-10-08

Формат: Dublin Core

Поставщик данных

Эту запись предоставил Stellenbosch University

Ссылки

http://hdl.handle.net/10019.1/98863

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